Plan Your Menu

The key to any successful BBQ party is planning, and that's especially true when you're cooking vegetarian. Start by deciding on dishes that will appeal to a variety of tastes, and make sure your guests know what to expect. Some easy options include:

• Veggie burgers and hot dogs
• Grilled vegetables such as zucchini, bell peppers, and tomatoes
• Marinated tofu skewers
• Fruit salad
• Corn on the cob

Make sure to include a few sides as well, like chips and dip, guacamole, and a green salad. And don't forget about dessert! Grilled peaches or pineapple are always a hit.

Get Creative with Seasonings

If you're used to grilling meat, it can be tough to know how to season vegetarian dishes. Thankfully, there are plenty of options. For burgers and hot dogs, try topping them with avocado, sautéed onions and mushrooms, or even some vegan cheese. For grilled vegetables, try a sprinkle of sea salt and some garlic powder. And for tofu skewers, a marinade of soy sauce, ginger, and garlic is always a hit.

Make Sure You Have Enough Drinks

It's easy to forget about drinks when you're planning your menu, but they're just as important as the food. Make sure you have a variety of options, including soda, juice, and water. If you're serving alcohol, be sure to have both beer and wine options available, as well as some non-alcoholic options for those who don't drink.

Set the Mood

Finally, don't forget to set the mood for your BBQ. Create a playlist of summery tunes, set up some lawn games like cornhole or frisbee, and decorate your space with some colorful, summery accents. And most importantly, make sure your guests know they're in for a fun, relaxing afternoon filled with delicious food and good company.