The Region of Emilia-Romagna

Located in northern Italy, Emilia-Romagna is a region known for its rich agricultural traditions and delicious cuisine. The area boasts a stunning landscape of rolling hills, breathtaking vineyards, and medieval villages. From Bologna, the capital of Emilia-Romagna, to the charming port city of Ravenna, this region has something to offer every traveler.

The Best Kept Secrets

Pasta Dishes

• Tortellini: This small, stuffed pasta is often served in a rich broth and is a staple in Emilia-Romagna cuisine. Look out for the "navel" shape, which is said to represent the goddess Venus's belly button.
• Pappardelle: Wide and flat, these ribbon-like noodles are often paired with hearty ragù sauces and slow-cooked meats.
• Cappelletti: Similar in shape to tortellini, these pasta pockets are filled with parmesan cheese, prosciutto, and mortadella.

Meat Dishes

• Tagliatelle al ragù: This Bolognese classic features flat strands of pasta coated in a hearty meat-based sauce that's been simmered for hours.
• Prosciutto di Parma: The king of Italian cured meats, this prosciutto is made from the hind legs of pigs that have been raised in the Parma region.
• Cotechino: This boiled sausage is traditionally made from pork and is often served with lentils as a New Year's Eve dish.

Cheeses and Wines

• Parmigiano-Reggiano: Often called the "King of Cheese," this hard cheese is made from cow's milk and aged for over two years.
• Lambrusco: This sparkling red wine pairs perfectly with the rich flavors of Emilia-Romagna cuisine.
• Pignoletto: This refreshing white wine is produced in the hills surrounding Bologna and is known for its light, citrusy flavor.

Plan Your Trip to Emilia-Romagna

If you're planning a trip to Italy and are a food lover, Emilia-Romagna is a must-visit destination. Sample the region's famous pasta dishes, cured meats, and cheeses, and wash it all down with a glass of local wine. Whether you're exploring the historic city of Bologna or the charming countryside, Emilia-Romagna is sure to leave you with a full stomach and happy memories.