Are you a fan of sushi and tacos? Why not combine them and create your own sushi tacos? This unique fusion dish is not only tasty but also easy to make at home. Here's how you can make your own sushi tacos:

Ingredients:

• Nori sheets
• Sushi rice
• Assorted sushi fillings (e.g. avocado, tuna, salmon, cucumber, carrot, sesame seeds)
• Tortillas
• Mayonnaise
• Sriracha sauce
• Green onions (optional)

Instructions:

1. Cook sushi rice according to instructions.
2. Cut nori sheets into taco shell shapes and roast them lightly over a flame or in a toaster (this will make them crispy).
3. Once the sushi rice is cooked, add seasoned rice vinegar to it and mix it well.
4. Prepare your choice of sushi fillings by slicing them into thin strips.
5. Mix mayonnaise and sriracha sauce together to create a spicy mayo dressing.
6. Fill a tortilla with the sushi rice and your choice of fillings.
7. Wrap the tortilla around the nori shell.
8. Drizzle the spicy mayo dressing over the top of the sushi taco.
9. Garnish with green onions and/or sesame seeds if desired.

That's it! Your delicious sushi tacos are ready to be enjoyed. Not only are these tacos unique and tasty, but they are also a great way to get creative with your sushi-making skills. Try different combinations of sushi fillings to experiment with new flavors and textures. You can also adjust the amount of spicy mayo sauce to your liking.

Conclusion:

Sushi tacos are a great dish to try at home. With just a few simple ingredients and steps, you can make your own delicious fusion dish perfect for a fun and different dinner or lunch option. Use fresh, high-quality ingredients for the best results and customize the recipe to your liking. Don't be afraid to experiment and try new flavors!