Mouthwatering Grill Recipes for Plant-Based Folks
If you're a plant-based individual, you might quickly find yourself limited on grill recipes. But there's no reason to worry! We've got you covered with some of the tastiest grill recipes that will satisfy your hunger.
Grilled Portobello Mushroom Burgers
If you're the kind of person who craves a burger but doesn't eat meat, mushroom burgers are the ideal option. It's all about the marinade, my friends. Take portobello mushroom caps, brush them with olive oil, add soy sauce, balsamic vinegar, garlic, and a pinch of sugar. Let it rest in the fridge for an hour, grill it up, and viola! You have a delicious, savory mushroom burger--guilt-free and cruelty-free.
Grilled Veggie Kabobs
Have any veggies lying about in your fridge? Great! It's time to whip up a delicious, colorful veggie kabob for the grill. With skewers, you can add your preferred veggies; we recommend mini tomatoes, bell pepper, red onions, zucchini, mushrooms, and eggplant. Brush them with some sunflower oil, add a pinch of salt and pepper, and grill them on high heat for about ten minutes. You'll have tasty, charred veggies in no time!
Vegan Grilled Tofu Skewers
Are you searching for a great source of protein on the grill? Tofu is the way to go! Marinate your tofu with some soy sauce, vinegar, smoked paprika, and garlic. Then make skewers with the marinated tofu, alternating with colorful veggies like cherry tomatoes, onions, and bell peppers. Grill it on high heat for about 10 minutes, turning the skewers occasionally to get an even char. Top your cooked skewers with a squeeze of lime and cilantro to bring out the flavor!
Grilled Vegetable Flatbread
If you're looking for something light yet satisfying, grilled vegetable flatbread is a perfect choice! Top a piece of flatbread with grilled veggies like portobello mushrooms, zucchini, bell pepper, onions, and eggplant. Sprinkle some vegan cheese on the top and grill on high heat until the bread is crispy and the cheese is melted. After that, top it with alfalfa sprouts or bean sprouts, drizzle some balsamic glaze, and enjoy!
Conclusion
There's no excuse for plant-based folks not to enjoy some grill time with family and friends! There are a plethora of delectable options available, and we've only skimmed the surface. Whip up one of these simple grilling recipes, and you'll have a gathering of food enthusiasts begging for your secret ingredients! Happy grilling!
