Mouthwatering Grilled Shrimp Skewers: An Easy and Tasty Recipe
Shrimp skewers are popular summer party food that are tasty and quick to prepare. Grilling shrimp skewers will enhance their flavor and add an irresistible smoky taste. Below is an easy and delicious recipe for grilled shrimp skewers that will make your taste buds sing.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- Wooden skewers (soaked in water for an hour)
Instructions
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Preheat grill to medium-high heat.
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In a mixing bowl, mix garlic, olive oil, paprika, Italian seasoning, lemon juice, salt, and pepper.
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Skewer the shrimp onto the wooden skewer, making sure to leave some space in between.
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Brush both sides of the shrimp skewers with the mixture from the bowl.
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Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side.
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Remove the shrimp skewers from the heat once they have turned pink and are no longer translucent.
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Allow the shrimp skewers to rest for a minute before serving.
Serving suggestions
Grilled shrimp skewers can be served with several different sides. Here are some suggestions:
- Grilled vegetables such as zucchini, bell peppers, and onions.
- A mixed green salad with a tangy vinaigrette.
- Mashed potatoes or garlic bread for a heartier meal.
Conclusion
The recipe for grilled shrimp skewers is pretty straightforward and can be easily modified to suit your preferences. You can add your favorite spices or marinade sauce to the recipe to make it even more flavorful. Grilling shrimp skewers also saves you a lot of time and hassle, plus it’s healthier compared to frying them. So, next time you’re having a summer party or just craving some seafood, give this recipe a try. We hope you enjoy it!