Organic and Natural Wines: What Are They and Why Should You Consider Them?
When it comes to wine, there are many different terms that get thrown around. Two of the most popular are organic and natural. While some people may use these terms interchangeably, they actually refer to two different things.
What are Organic Wines?
Organic wines are made from grapes that have been grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic growers rely on natural methods to control pests and weeds, such as introducing predator insects, planting cover crops, or using compost.
In order for a wine to be labeled as “organic,” the winemaker must also follow strict regulations in the cellar. They can’t use any artificial preservatives, sulfites, or flavorings. Some winemakers add a small amount of sulfites to their organic wines in order to protect against spoilage, but the level must be below a certain threshold.
What are Natural Wines?
Natural wines take things a step further. Not only are the grapes grown organically, but the winemaker also employs a hands-off approach in the cellar. This means minimal intervention during the fermentation and aging process. Natural winemakers don’t add any commercial yeasts, enzymes, or other additives. Instead, they rely on the natural yeast and bacteria present in the vineyard and cellar to do their thing.
The result is a wine that truly reflects its terroir and the conditions in which it was grown. Natural wines tend to have unique flavors and aromas that you won’t find in conventionally-made wines.
Why Should You Consider Organic and Natural Wines?
Aside from the environmental benefits of organic farming, there are many reasons to consider drinking organic and natural wines.
Firstly, these wines tend to be made in smaller quantities and by independent winemakers. This means that you’re supporting small businesses and sustainable agriculture.
Secondly, many people find that they feel better after drinking organic and natural wines. Since these wines don’t contain any artificial additives, they tend to cause fewer headaches, allergic reactions, or hangovers.
Finally, organic and natural wines simply taste great! With their unique flavors and aromas, they can be a real eye-opener for people who are used to drinking mass-produced wines.
So, the next time you’re in the mood for a glass of wine, consider trying an organic or natural wine. You may be surprised by what you discover!
