Pairing Wine with Desserts: Unexpected Combinations for a Sweet Finish
Adding wine to your dessert is a great way to elevate the dining experience, but pairing the perfect wine with your sweet treat can be challenging. However, there are some unexpected combinations that you might want to give a try to intensify the flavor and transform your dessert experience.
Chocolate Cake and Cabernet Sauvignon
Cabernet Sauvignon is a bold and full-bodied wine that pairs perfectly with the rich and creamy chocolate cake. The tannins in the wine will help to cut through the sweetness and balance out the flavors of the cake.
Cheesecake and Riesling
Riesling is a sweet wine that pairs well with desserts that incorporate fruit, such as cheesecake with a berry sauce. The acidity in the wine will complement the tartness of the fruit and will create a beautifully rounded taste in your mouth.
Apple Pie and Pinot Noir
Pinot Noir is a light-bodied wine that pairs well with desserts that are fruity or spiced. Apple pie is an all-time classic dessert that is sometimes served with a slice of cheddar cheese. Pinot Noir will serve the same purpose, cutting through the sweetness of the pie and balancing out the flavors.
Vanilla Ice Cream and Sauternes
Sauternes is a sweet and complex white wine, commonly paired with desserts due to its rich and intense flavor. Vanilla ice cream pairs perfectly with this wine, as the sweetness of the ice cream brings out the fruity notes of the wine.
Pumpkin Pie and Gewürztraminer
Gewürztraminer is a German wine that pairs well with desserts, in particular, pumpkin pie. This is because the wine is infused with the flavors of lychee, rose, and ginger, producing a spicy and fragrant taste that complements the spices found in pumpkin pie.
In conclusion, pairing wine with your dessert is all about balance and harmonizing flavors. Next time you want an exceptional dining experience, try one of these unexpected combinations and delight your taste buds.
