Wine and food have been paired together for centuries, and for good reason. The right pairing not only enhances the taste of your meal, but it can also make your wine taste better. But with so many varieties of wine and cuisine, it can be overwhelming to navigate the world of wine and food pairing. That’s why we’ve talked to our resident sommelier to get some tips on how to perfectly pair wine with your meal.

Pairing with Red Wine

Red wine typically pairs well with bold and hearty foods. The tannins in red wine can cut through the fat in meat dishes, making them an excellent pairing for steaks, roasts, and stews. If you’re looking to have pasta with your red wine, choose a tomato-based sauce over a cream-based one. For a lighter red wine like Pinot Noir, consider pairing it with grilled lamb or salmon.

Pairing with White Wine

If you’re a fan of seafood or poultry, white wine could be your perfect pairing. White wine has a lighter flavor profile than red wine, making it a suitable match for lighter dishes. Dry, full-bodied whites like Chardonnay pair well with rich, buttery dishes like lobster or scallops. Meanwhile, a crisp, dry Riesling can pair well with spicy food or sushi.

Pairing with Rosé Wine

Rosé wine is the perfect in-between option for those who want a little bit of red and white wine. It’s versatile enough to pair with many dishes, but it can be especially delicious with salads, light pastas, and grilled meats like chicken or pork. It’s also a great option for summer picnics or days at the beach.

Pairing with Dessert

When it comes to dessert, sweet dessert wines can be tricky to pair. Opt for a wine that is slightly sweeter than the dessert you’re enjoying, or choose a wine that has complementary flavors. For example, a citrusy Riesling can pair well with a fruit tart or cheesecake, while a tawny port can be a perfect pairing for a chocolate dessert.

Final Tips

• Match wine with the sauce, not just the meat
• Match the weight of the food with the weight of the wine
• If you’re unsure, opt for a wine with higher acidity as it pairs well with most dishes.

With these tips in mind, you’re ready to explore the world of wine and food pairing. Don’t be afraid to experiment with different combinations until you find your perfect match.