Introduction

Pairing wine and seafood can seem like a daunting task for even the most experienced chef. But don't worry, we've got you covered. We've consulted with some expert grilling chefs to get their tips on the best wine pairings for seafood dishes.

White Wine Pairings

• Sauvignon Blanc: Known for its high acidity and citrus flavors, Sauvignon Blanc is a perfect pairing for grilled shrimp, scallops, and lobster.
• Chardonnay: With its rich texture and buttery flavors, Chardonnay pairs well with rich seafood dishes like crab cakes or grilled salmon.
• Picpoul de Pinet: This crisp and refreshing French wine is perfect for oysters, clams, and any other light and briny seafood.

Red Wine Pairings

While white wines are the more traditional pairing for seafood, there are certainly some red wines that can complement seafood dishes as well.

• Pinot Noir: With its fruity and earthy flavors, Pinot Noir pairs well with grilled salmon or tuna steaks.
• Merlot: This medium-bodied red wine pairs well with seafood dishes that have a tomato-based sauce or are served with pasta.

Don't Forget Rosé!

Rosé can be a versatile wine that complements both light and heavy seafood dishes. Try a dry and crisp rosé with a seafood salad or a richer, more full-bodied rosé with a grilled lobster tail.

Conclusion

Pairing wine and seafood doesn't have to be complicated. By following our expert tips and matching the weight and flavors of the wine with the seafood dish, you're sure to find a delicious pairing that will enhance your meal.