Plating Like a Pro: Creative Ways to Garnish Your Desserts
As they say, we eat with our eyes first. When it comes to desserts, a beautiful presentation can make all the difference. A well-placed garnish can take an ordinary dessert to the next level and leave a lasting impression on your guests. Here are some creative ways to garnish your desserts like a pro:
Fruit and Nut Crunch
A great option for ice creams or cakes, a fruit and nut crunch can add a textural dimension to your dessert. Toasted almonds, pistachios, and walnuts paired with dried fruit like cranberries, apricots or cherries make an irresistible garnish.
- Lightly toast your nuts and roughly chop them.
- Mix in your desired dried fruit.
- Sprinkle over your dessert.
Edible Flowers
Edible flowers can add a touch of elegance and a pop of color to any dessert. From pansies to violets, there are many types of flowers that are safe to eat, and they each have a unique flavor. Candied flowers are also a great option if you want to add a little sweetness to your dish.
- Wash and pat dry your chosen flowers.
- Dip them into a mixture of egg whites and water.
- Dip them into caster sugar or superfine sugar, making sure to coat them completely.
- Place them on a baking sheet lined with parchment paper to dry for several hours.
Chocolate Garnishes
There are endless possibilities when it comes to chocolate garnishes. From chocolate curls to shards, they add a decadent touch to any dessert.
- Melt your desired type of chocolate in a heatproof bowl over a pot of simmering water.
- Pour the melted chocolate over a flat surface (like a baking sheet or marble slab).
- Use a spatula to spread it out evenly.
- Let it cool slightly in the refrigerator and then use a knife to create your desired shape.
Citrus Twist
A citrus twist adds a refreshing burst of flavor to desserts. By using citrus fruits like lemon, lime, or orange, you can also add a bright pop of color to your dish.
- Slice your citrus into thin rounds or wedges.
- Cut a small slit in each slice and twist the ends in opposite directions.
- Place on top of your dessert or use as a garnish for your cocktail.