Red Wine or White Wine: Which One to Choose for Your Dinner Party?

Are you hosting a dinner party and wondering which type of wine to serve? The decision between red and white wine can be a tough one, but it ultimately comes down to personal preference and what dishes you will be serving.

Red Wine

Red wine is typically served with heartier dishes like steak, lamb, and other red meats. It is also a great choice for foods with strong flavors like tomato-based sauces and dishes with herbs like rosemary and thyme. Red wine tends to have higher levels of tannin, which can create that dry sensation in your mouth, and it is best served at a slightly cooler temperature than room temperature.

Some popular varieties of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Malbec. Cabernet Sauvignon is a full-bodied wine and has a high tannin level, making it dry with a moderately high alcohol content. Merlot is a lighter-bodied red wine with a lower tannin level and a softer, more fruit-forward taste. Pinot Noir is a lighter-bodied wine with less tannin than Cabernet Sauvignon and is known for its fruity flavors and slightly higher acidity. Malbec is a full-bodied wine that is lower in tannin than Cabernet Sauvignon but has a more robust flavor than Merlot.

White Wine

White wine is generally lighter-bodied than red wine and is a good choice for dishes like seafood, chicken, and other light meats. It is also great with cream-based sauces and dishes with milder flavors. White wine should be served chilled, but not too cold, to highlight its flavors.

There are several different varieties of white wine to choose from, including Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling. Chardonnay is a full-bodied white wine with buttery flavors that go well with creamy dishes. Sauvignon Blanc is a lighter-bodied wine that is more herbaceous and refreshing, with flavors of grapefruit and lemon. Pinot Grigio is a light-bodied wine that is crisp and refreshing, with flavors of green apple and citrus. Riesling is another light-bodied wine that is slightly sweet and pairs well with spicy foods.

Conclusion

Ultimately, the choice between red and white wine comes down to personal preference and the dishes you are serving. If you are serving red meat or heavy sauces, red wine is the way to go. If you are serving lighter dishes like seafood or chicken or dishes with cream-based sauces, white wine is the better choice. Whatever you choose, make sure to serve it at the appropriate temperature and enjoy!

Now you can make an informed decision on whether to choose red wine or white wine for your dinner party. Cheers to a great evening!