Rediscover Your Favorites: Unique Wine Pairings for Classic Dishes
There is nothing quite like the perfect wine pairing with your favorite dish. Whether your go-to meal is spaghetti and meatballs, steak frites, or a classic grilled cheese, the right glass of wine can elevate your dining experience to a whole new level. But why stick to the same old pairings when there are so many unique options out there to explore? Here are our top picks for unexpected wine pairings that will have you rediscovering your favorite dishes all over again.
Spaghetti and Meatballs with Zinfandel
Who says you have to go for a Chianti with your favorite Italian dish? The bold and spicy notes of a Zinfandel make it an unexpected yet delicious pairing with spaghetti and meatballs. The full-bodied wine stands up well to the hearty flavors of the meatballs and tomato sauce, while the underlying fruitiness adds a touch of sweetness that rounds out the flavors.
Grilled Cheese with Rosé
Yes, you read that right – grilled cheese and rosé. While this may seem like an odd pairing, the light and refreshing nature of a dry rosé makes it the perfect complement to the rich and creamy flavor of a grilled cheese sandwich. The crisp acidity of the wine helps to cut through the fat and saltiness of the cheese, making for an unexpected and delightful combination.
Steak Frites with Pinot Noir
A classic steak frites dish is usually paired with a bold and tannic red wine. But why not try something a little different? The bright acidity and subtle tannins of a Pinot Noir make it a great pairing for this beloved French dish. The wine's red fruit flavors help to balance out the richness of the steak and fries, while the underlying earthy notes make for a satisfying and complex finish.
Fried Chicken with Champagne
Champagne may seem like an extravagant choice for a simple fried chicken dish, but hear us out. The light and effervescent bubbles of the wine help to cut through the richness of the fried chicken, while the citrusy and yeasty flavors complement the savory and crunchy flavors of the crust. This pairing is unexpected, refreshing, and sure to impress.
Tuna Salad with Sauvignon Blanc
When it comes to wine pairings, most people reach for a Chardonnay to go with their salad. But for a more unexpected choice, try a crisp and herbaceous Sauvignon Blanc with your next tuna salad. The bright acidity of the wine brings out the flavors of the tuna and the vegetables, while the grassy and tropical fruit notes make for a refreshing and lively finish.
So the next time you're sitting down to enjoy your favorite classic dish, think outside the box and try one of these unexpected wine pairings. You just might rediscover a new favorite combination.
