Savor the Tastes of Fall: Fall-Inspired Dessert and Wine Pairings to Try
As autumn rolls around, it's time to start thinking about enjoying the flavors of the season. Whether you love pumpkin spice or apple cider, there are plenty of fall-inspired desserts to try. But did you know that finding the right wine to pair with your dessert can make all the difference? Here are some fall dessert and wine pairings to try this season.
Apple Pie and Chardonnay
One classic fall dessert is apple pie. The tartness of the apples, combined with the sweetness of the sugar and cinnamon, make for a delicious combination. Pair it with a lightly oaked Chardonnay for a great balance of flavors. The wine's buttery and toasty notes complement the crust while its acidity cuts through the sweetness of the pie.
Pumpkin Cheesecake and Riesling
Pumpkin cheesecake is another popular dessert during the autumn months. This rich and creamy dessert pairs perfectly with a crisp Riesling. The wine's refreshing acidity cuts through the richness of the cheesecake and complements the subtle spiciness of the pumpkin.
Pecan Pie and Port
If you're looking for a dessert that's a little more indulgent, pecan pie is the way to go. Its buttery and nutty flavors pair perfectly with a rich, full-bodied Port. The wine's sweetness and nutty undertones complement the dessert's flavors and provide a great finishing touch to your meal.
Cinnamon Spice Cake and Zinfandel
Cinnamon spice cake is a comforting and warming dessert that's perfect for fall. Pair it with a bold and fruity Zinfandel for a delicious combination. The wine's fruitiness complements the cake's warm spices while its tannins cut through the richness of the frosting.
Conclusion
From apple pie to cinnamon spice cake, there are plenty of fall-inspired desserts to enjoy this season. But don't forget to pair them with the right wine to take your taste buds to the next level. Whether you prefer whites or reds, there's a wine out there waiting to be paired with your favorite fall dessert.