Savory and Sweet Tomato Dishes to Brighten Up Your Brunch

If you're looking for ideas to brighten up your brunch menu, try using tomatoes as the star ingredient. Tomatoes are versatile, tasty, and packed with vitamins. Here are some savory and sweet dishes that will impress your guests:

Savory Tomato Dishes

1. Tomato and Basil Omelet: Whisk 3 eggs in a bowl with salt, pepper, and a handful of chopped fresh basil. Heat up a non-stick skillet and pour in the eggs. Cook over medium heat until set. Top half of the omelet with diced tomatoes and grated Parmesan cheese. Fold the other half over the filling and serve.
2. Caprese Salad: Cut a ball of fresh mozzarella cheese into slices and place them on a plate. Arrange sliced tomatoes and fresh basil leaves over the cheese. Drizzle with balsamic vinegar and olive oil. Season with salt and black pepper.
3. Tomato and Spinach Quiche: Preheat your oven to 350°F. Line a pie dish with a pastry crust. In a bowl, whisk together 3 eggs, 1 cup of milk, and a pinch of nutmeg. Add in 1 cup of chopped spinach, 1 cup of diced tomatoes, and 1 cup of shredded cheese. Pour the mixture into the crust. Bake for 45 minutes or until the filling is set.

Sweet Tomato Dishes

1. Tomato and Strawberry Shortcake: Preheat your oven to 400°F. Cut 4 ripe tomatoes into slices and place them on a baking sheet. Drizzle with honey and roast for 15 minutes. In a bowl, mix 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. Cut in 1 stick of cold butter until the mixture resembles coarse breadcrumbs. Stir in ⅓ cup of milk and 1 beaten egg. Drop the dough by spoonfuls onto a baking sheet and bake for 15 minutes or until golden. Split the warm shortcakes and fill them with the roasted tomatoes and sliced strawberries.
2. Tomato and Blueberry Smoothie: In a blender, combine 1 cup of chopped tomatoes, 1 cup of blueberries, 1 banana, 1 cup of almond milk, and 1 tablespoon of honey. Blend until smooth. Pour into glasses and serve.
3. Tomato and Peach Bruschetta: Preheat your broiler. Cut a baguette into slices and brush them with olive oil. Broil until lightly browned. In a bowl, mix 1 diced tomato, 1 diced peach, 1 tablespoon of chopped mint, 1 tablespoon of honey, and a pinch of salt. Spoon the mixture over the bread slices and serve.

Whether you're a fan of savory or sweet dishes, using tomatoes in your brunch recipes will add color and flavor to your table. Try these recipes and experiment with your own twists on the classics. Your guests will thank you!