Scotch vs. Bourbon: Understanding the Key Differences
When it comes to whiskey, two of the most popular options are Scotch and bourbon. Both are distinct in their own right and have their own unique taste and flavor profiles, making it important to understand the differences between the two. Here, we’ll take a deeper look at Scotch and bourbon, including how they’re made and what sets them apart.
Origins
The first thing to understand is where these types of whiskey originated. Scotch comes from Scotland, and is made from malted barley. Bourbon, on the other hand, comes from the United States, and is made from a mix of grains, including corn.
Ingredients
While both Scotch and bourbon are types of whiskey, they differ in their ingredients. Scotch is made exclusively from water, malted barley, and yeast. Bourbon, on the other hand, must be made up of at least 51 percent corn, along with water, yeast, and either rye or wheat.
Distillation
Another key difference between Scotch and bourbon is the way they’re distilled. Scotch is distilled twice in copper pot stills, which helps to create its distinct flavor profile. Bourbon, on the other hand, is distilled just once in column stills. This difference in distillation accounts for much of the difference in taste between the two.
Aging
Both Scotch and bourbon are aged in barrels, but the barrels themselves are different. Scotch is typically aged in barrels that previously held sherry or bourbon. Bourbon, on the other hand, is aged in new, charred oak barrels. This difference in aging contributes to the flavor differences between the two.
Flavor Profile
Given the differences in ingredients, distillation, and aging, it’s not surprising that Scotch and bourbon have different flavor profiles. Scotch is known for its smoky, peaty flavors, with hints of sea salt and even a bit of sweetness. Bourbon, on the other hand, has a sweet, caramel-like flavor, with notes of vanilla and spice.
Conclusion
Ultimately, whether you prefer Scotch or bourbon comes down to personal taste. Both have their own unique flavor profiles and histories, and both can be enjoyed neat or in cocktails. Understanding the differences between the two, however, can help you appreciate each one even more.