Sip on the Best Sours with Seafood Pairings for Your Next Dinner Party
When it comes to hosting a dinner party, seafood dishes always make for a delicious and impressive meal. But what about the drinks? Wine is the usual choice, but have you considered pairing seafood with sours? Sours are cocktails with a tart flavor, and they can work wonders when paired with seafood. So, here are some of the best sours to sip on with seafood pairings for your next dinner party.
Classic Margarita
A classic margarita is a go-to cocktail for many, but did you know it also pairs well with seafood? The tart citrus flavor of the margarita can complement the rich flavor of seafood, especially shrimp and scallops. Try pairing a margarita with shrimp ceviche or scallops wrapped in bacon for a delicious combination.
Whiskey Sour
A whiskey sour may sound odd for seafood, but it's actually a fantastic pairing. The whiskey's smoky and caramel undertones can balance the seafood's salty taste. A whiskey sour can pair well with oysters, smoked salmon, or even a lobster roll.
Grapefruit Sour
If you're looking for a refreshing pairing, try a grapefruit sour. The grapefruit's tangy and slightly bitter flavor can enhance the taste of mild seafood like cod, halibut, or grilled shrimp. Serve the grapefruit sour with a grilled or baked cod fillet for the perfect combination.
Japanese Slipper
If you're in the mood for something fruity, a Japanese Slipper is a great option. Composed of equal parts triple sec, Midori (melon liqueur), and lemon juice, this cocktail pairs well with sushi or sashimi. The acidity in the lemon juice and the sweetness of the liqueur can balance the subtle flavors of raw fish.
Lemon Sour
Another sour that works great with seafood is the lemon sour. The lemon's tartness can add a layer of complexity to the seafood's delicate flavor. A lemon sour can pair well with grilled salmon or tuna steaks.
In conclusion, pairing seafood with sours is a fantastic way to impress your guests at your next dinner party. From a classic margarita to a Japanese Slipper, these sours can bring out the best in your seafood dishes. So, make sure to stock up your bar with the right ingredients and sip on the best sours with your next seafood pairing.
