Skipping the Eggs and Butter: Vegan Baking Ingredients 101
Veganism has taken the world by storm, and it's no surprise that vegan baking is becoming incredibly popular too. If you're new to vegan baking, you might be wondering what ingredients you can use in place of eggs and butter. Here's a list of ingredients you can use to make delicious vegan treats.
1. Plant-Based Milk
Plant-based milk is a great substitute for regular milk. You can use soy, almond, or coconut milk instead of cow's milk. These milks are not only vegan, but they're also healthier options as they are lower in fat and cholesterol.
2. Applesauce
Applesauce is a great substitute for eggs in recipes that require binding. You can use a quarter cup of applesauce in place of one egg. Not only does applesauce bind the ingredients together, but it also adds a subtle sweetness to your baked goods.
3. Bananas
Mashed Bananas are another great substitute for eggs. They can be used in recipes that require moisture and binding. One mashed banana can replace one egg in most recipes.
4. Aquafaba
Aquafaba is the liquid leftover from cooking chickpeas. This liquid can be used in place of egg whites in recipes that require whipping. You can make whipped cream or meringue using aquafaba as a substitute for egg whites.
5. Vegan Butter
Vegan butter is made from plant-based oils and can be used in place of regular butter. It's a great substitute, but keep in mind that vegan butter has a different texture than regular butter, so it might take some experimentation to get the right consistency.
6. Vegan Chocolate Chips
If you're a fan of chocolate chips, you'll be pleased to know that there are plenty of vegan options available. Look for chocolate chips that are made without milk or other animal products.
7. Vegan Cream Cheese
Cream cheese is a staple ingredient in many baking recipes, from frosting to cheesecake. Luckily, there are plenty of vegan cream cheese options available that taste just as good. Look for cream cheese made from soy, almond or other plant-based ingredients.
Conclusion
Vegan baking is a great way to enjoy your favorite treats without using any animal products. With these ingredients, you can create delicious vegan baked goods that are just as tasty as their non-vegan counterparts. Happy baking!