cooking pantry spices uncommon spices Za'atar Saffron Smoked Paprika Sumac Garam Masala spice blend Middle Eastern Indian seasoning flavor dishes meals

Spice Up Your Cooking Routine: Five Uncommon Spices to Add to Your Pantry

2023-05-01 09:55:41

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4 min read

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Spice Up Your Cooking Routine: Five Uncommon Spices to Add to Your Pantry

Cooking can be an exciting experience when you have the right spices in your pantry. Have you ever felt like your meals are lacking something special? It could be that you're missing out on some uncommon spices that can transform your dishes. Here are five spices you should consider adding to your pantry:

1. Za'atar

Za'atar is a Middle Eastern spice blend made from sumac, sesame seeds, salt, and dried herbs like thyme and oregano. This spice blend adds a nutty, citrusy flavor to your dishes and works well as a dry rub on fish or chicken. You could also sprinkle it over hummus, roasted vegetables, or use it as a seasoning for salad dressing.

2. Saffron

Saffron is a spice derived from the flower of the Crocus Sativus plant. It has a distinct earthy, floral, and slightly bitter taste that can elevate your dishes to the next level. Saffron can be used in both sweet and savory dishes, such as risotto, paella, and desserts like saffron ice cream.

3. Smoked Paprika

Smoked paprika is a spice made from ground peppers that have been smoked and dried. It has a deep, smoky flavor that works well as a seasoning on meats and fish before grilling or roasting. You could also use it to add a smoky flavor to soups, stews, and dips.

4. Sumac

Sumac is a spice made from ground red berries and has a tangy flavor that can add a sour and lemony note to your dishes. It works well as a seasoning for meats, vegetables, and rice dishes. You could sprinkle it over your favorite salad, use it to flavor your marinades, or use it to make a tangy and delicious dressing.

5. Garam Masala

Garam Masala is a spice blend that originated in India and is made from a mix of ground spices such as cumin, coriander, cardamom, cloves, and cinnamon. It has a warm and earthy flavor that works well as a seasoning for curries, stews, and roasted meats. You could also sprinkle it over roasted vegetables, add it to your morning oatmeal for a spiced twist, or use it to make a flavorful marinade.

In conclusion, adding uncommon spices to your pantry can add depth and complexity to your cooking. These five spices are a great starting point for your spice collection and can take your dishes from ordinary to extraordinary. Experiment with them to find your favorite ways to use them and spice up your cooking routine.