Sweet vs. Dry Rieslings: What's the difference and which one should you choose?
Riesling is a wine known for its versatility, with the ability to pair well with a variety of foods. But when it comes to choosing between a sweet or dry Riesling, the decision can be overwhelming. In this post, we'll explore the main differences between sweet and dry Rieslings and help you decide which one is the best fit for you.
The Difference between Sweet and Dry Rieslings
The sweetness of Riesling wine is determined by the amount of residual sugar left in the wine after fermentation. A sweet Riesling will have a higher residual sugar content, while a dry Riesling will have little to no residual sugar.
Sweet Rieslings are typically lower in alcohol and have a fruitier taste. They are often described as having notes of honey, peach, and apricot. On the other hand, dry Rieslings have a higher alcohol content and are characterized by their crisp, acidic taste. They have a more citrusy flavor profile, with notes of lemon, green apple, and lime.
Pairing with Food
When it comes to pairing Riesling with food, the level of sweetness can make a big difference. Sweet Rieslings pair well with spicy foods, such as Thai or Indian cuisine, as the sweetness can help balance out the spiciness of the food. They also pair well with salty foods, such as sushi, as the sweetness can help cut through the saltiness.
Dry Rieslings, on the other hand, are better suited for lighter, more delicate dishes. They pair well with seafood, salads, and dishes that have a more subtle flavor profile. Dry Rieslings also go well with cheese, particularly goat cheese and feta.
Making Your Choice
When deciding between sweet and dry Rieslings, it ultimately comes down to personal preference. If you enjoy wines that are sweet and have a lower alcohol content, then a sweet Riesling may be the best option for you. If you prefer wines that are crisp, acidic, and have a higher alcohol content, then a dry Riesling may be more your style.
It's also worth considering the occasion when selecting your Riesling. A sweet Riesling may be better suited for a summer picnic or a casual dinner party, while a dry Riesling may be a better choice for a more formal occasion or a pairing with a fancy meal.
Conclusion
In the end, the decision between a sweet and dry Riesling is a personal one. Understanding the differences between the two can help you make an informed decision based on your preferences and the occasion.
Remember, regardless of your choice, Riesling is a versatile wine that can be enjoyed on its own or paired with a variety of foods. Cheers to exploring and enjoying this delicious wine!
