Sweets and Dessert Wine: A Match Made in Heaven or Overrated?

Sweets and dessert wines have been associated together for a long time, with many people believing that they are a match made in heaven. However, others believe that this pairing is overrated and that it doesn't necessarily live up to the hype. In this article, we'll delve into this topic to determine whether sweets and dessert wine is a match made in heaven or overrated.

What Makes Dessert Wine Special?

Dessert wine is a type of wine that is typically sweet and has a higher alcohol content than other types of wine. Dessert wines are often served in smaller portions because their sweetness makes them more filling than other wines. There are many different types of dessert wines, including Port, Sherry, Moscato, and Riesling. These wines are typically made by either letting the grapes dry out before pressing them, or by adding a sweetener to the wine during the fermentation process.

Why Are Sweets and Dessert Wine Paired Together?

The sweetness of dessert wines makes them an ideal match for sweet desserts, such as cakes, pies, and chocolate. When paired together, the sweetness of the dessert wine can balance out the sweetness of the dessert and prevent it from becoming overpowering. Additionally, the acidity in some dessert wines can help to cut through the richness of some desserts, creating a perfect balance of flavors.

When Is The Pairing Overrated?

While sweets and dessert wine can be a great pairing, there are times when this pairing can be overrated. For example, if the dessert is not particularly sweet, the sweetness of the wine can overpower the dessert, making it taste bland or uninteresting. Additionally, if the dessert is too rich or has a lot of chocolate, the sweetness of the wine may not be enough to balance it out. In these cases, it may be better to choose a different type of wine that can complement the dessert without overwhelming it.

In Conclusion

Sweets and dessert wine can be a match made in heaven if the pairing is done correctly. When pairing sweets and dessert wine, it's important to choose a wine that is sweet enough to balance out the dessert but not so sweet that it overpowers it. Additionally, it's important to consider the richness of the dessert and choose a wine that can complement it without being too heavy. When done right, a dessert wine can highlight the flavors of a sweet dessert and create a truly unforgettable pairing.