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Sweet and Smoky: The Best Bourbon Pairings for Your Barbecue Favorites

2023-05-01 08:47:28

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5 min read

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Sweet and Smoky: The Best Bourbon Pairings for Your Barbecue Favorites

Summer is finally here, which means it’s time to fire up the grill and gather with friends and family for some delicious barbecue. There’s nothing quite like the smell of meat sizzling on the grill, the crackling of wood chips, and the tangy taste of barbecue sauce. But what about the perfect drink pairing to complement your food and enhance your experience? If you're a bourbon lover, then you're in luck because we’ve got some tips on how to pair your favorite bourbon with your barbecue favorites.

1. Ribs and Bourbon

Ribs are a barbecue classic and a perfect match for bourbon. The bold, smoky flavors of ribs pair well with the sweet and smooth taste of a bourbon. Try pairing your ribs with a good quality bourbon that has a high proof, like Knob Creek or Elijah Craig. The bold flavors of the bourbon won’t be drowned out by the strong flavors of the meat.

2. Brisket and Bourbon

Brisket is another barbecue staple that pairs perfectly with a good bourbon. The rich, fatty flavors of brisket are complemented by the smooth, caramel-like flavors of bourbon. Look for a bourbon that has a smooth finish, like Maker’s Mark or Basil Hayden’s, to balance out the strong flavors of the brisket.

3. Pulled Pork and Bourbon

Pulled pork is a popular barbecue dish that can be paired with a variety of bourbons, depending on your personal taste preferences. For a classic pairing, try a high-proof bourbon like Wild Turkey or Booker’s. If you prefer your pulled pork on the sweeter side, try a bourbon with a sweeter finish like Woodford Reserve or Four Roses.

4. Chicken and Bourbon

For a lighter barbecue option, grilled chicken is a great choice, and it pairs well with many different types of bourbon. Look for a bourbon with hints of vanilla and caramel, like Buffalo Trace or Eagle Rare, to complement the flavors of the chicken.

5. Corn on the Cob and Bourbon

Corn on the cob is a classic barbecue side dish that can also be enhanced with the right bourbon pairing. Look for a bourbon with a light, citrusy flavor, like Blanton’s or Old Forester, to add some brightness to the flavors of the corn.

Remember, these are just recommendations, and the best bourbon is ultimately the one that you enjoy the most. So grab a glass of your favorite bourbon, fire up the grill, and enjoy a delicious barbecue feast with friends and family.

Happy bourbon and barbecue pairing!