The science of baking: Understanding the importance of gluten in cakes
The science of baking: Understanding the importance of gluten in cakes
Baking is a science that involves precise measurements and timing. One of the most important ingredients in baking is flour, a powder made from grinding grains. Flour is essential in baking cakes, bread, pastries, and other baked goods, and the type of flour used can greatly affect the final product.
Gluten