The Complexities of Fermentation with Native Yeasts in Natural Winemaking
The Complexities of Fermentation with Native Yeasts in Natural Winemaking
Winemaking is an extensive process that has been refined and perfected for centuries. One of the most significant aspects of winemaking is the use of yeast to ferment sugars into alcohol. The majority of winemakers use commercial yeasts, which are specifically designed to produce consistent flavors