Ten Dishes From the Middle East You Need to Try for Breakfast
The Middle East is known for its rich cuisine, and breakfast is no exception. From savory to sweet dishes, there is something for everyone. In this post, we'll introduce you to ten mouth-watering Middle Eastern dishes that you need to try for breakfast.
1. Shakshuka
Shakshuka is a classic Middle Eastern dish that consists of eggs poached in a spicy tomato sauce. It's traditionally served with pita bread and is perfect for dipping.
2. Ful Medames
Ful Medames is a hearty and nutritious breakfast dish made from fava beans, lemon juice, and olive oil. It's topped with parsley, tomato, and sometimes boiled eggs.
3. Manakish
Manakish is a breakfast pastry topped with a blend of za'atar spice mix and olive oil. It's often served with cheese or vegetables.
4. Fatteh
Fatteh is a dish made with chickpeas, yogurt, and toasted bread. It's often served with pine nuts and pomegranate seeds for added flavor and texture.
5. Balaleet
Balaleet is a sweet breakfast dish made from vermicelli noodles cooked in sugar syrup and flavored with rose water and cardamom.
6. Labneh
Labneh is a creamy yogurt cheese that's enjoyed as a dip or spread. It's often topped with olive oil and herbs and served with bread or crackers.
7. Foul
Foul is a simple yet delicious dish made from fava beans, garlic, and lemon juice. It's often topped with tahini and parsley.
8. Halawa
Halawa is a sweet and nutty spread made from sesame paste and sugar. It's often spread on toast or served as a dip.
9. Khachapuri
Khachapuri is a savory Georgian breakfast pastry filled with cheese, egg, and often, spinach.
10. Sambousek
Sambousek is a Middle Eastern pastry filled with cheese, meat, or vegetables. It's often served with yogurt or tahini sauce.
Next time you're looking for a breakfast idea, try one of these delicious Middle Eastern dishes. Your taste buds will thank you!