The Best Egg Replacements for Vegan Baking

Vegan baking can often feel like a challenge, especially when it comes to replacing eggs in your favorite recipes. Eggs are a common ingredient in baking, as they provide structure, moisture, and richness. Fortunately, there are plenty of plant-based options that can be used instead. Here are some of the best egg replacements for vegan baking:

1. Applesauce

Applesauce is a great egg replacement for recipes that require moisture, such as cakes, muffins, and quick breads. It works best in recipes that call for one to two eggs. Replace each egg with one-fourth cup of unsweetened applesauce.

2. Flaxseed

Ground flaxseed is another great egg replacement that works well in recipes that require structure. Flaxseed provides a nutty flavor and adds healthy omega-3 fatty acids to your baked goods. To replace one egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let the mixture sit for five minutes before using it in your recipe.

3. Silken Tofu

Silken tofu works well in recipes that require volume and moisture, such as cakes and brownies. It adds a creamy texture and a subtle flavor to your baked goods. To replace one egg, blend one-fourth cup of silken tofu until smooth.

4. Bananas

Ripe bananas are an excellent egg replacement for recipes that require moisture and sweetness. They work well in recipes such as banana bread, muffins, and pancakes. To replace one egg, mash one ripe banana until smooth.

5. Aquafaba

Aquafaba is the liquid that comes from a can of chickpeas. It works well in recipes that require volume and structure, such as meringues, macarons, and marshmallows. To replace one egg, use three tablespoons of aquafaba.

By using these vegan egg replacements, you can continue to enjoy your favorite baked goods without the use of eggs. Experiment with different options to find the perfect replacement for your recipe.