Are you looking for a delicious and dairy-free frosting recipe? Look no further than this vegan frosting recipe! Made with simple and accessible ingredients, this frosting is perfect for those who follow a plant-based diet or are lactose intolerant.

Ingredients

• 1 cup of vegan butter, softened
• 3 cups of powdered sugar
• 1 tsp pure vanilla extract
• 2-3 tbsp of non-dairy milk (almond, soy, coconut, etc.)

Instructions

1. In a large mixing bowl, cream the vegan butter until smooth.
2. Add the powdered sugar and vanilla extract and continue to mix until well-combined.
3. Slowly add the non-dairy milk until you reach your desired consistency.
4. Continue to mix for 1-2 minutes to make the frosting light and fluffy.

This vegan frosting is perfect on a variety of cakes and cupcakes. Try it on chocolate cake, vanilla cupcakes, or even sugar cookies! Once you try this delicious frosting recipe, you'll never want to use traditional dairy-based frostings again.

Why Choose Dairy-Free?

There are many reasons to choose dairy-free frosting. First and foremost, dairy consumption can cause digestive discomfort for those who are lactose intolerant. Additionally, many people choose to follow a plant-based diet for ethical or environmental reasons. This vegan frosting recipe is a great alternative to traditional frosting that uses butter and milk. Not only is it delicious, but it is also a healthier option!

Final Thoughts

Whether you follow a plant-based diet or have a dairy allergy, this vegan frosting recipe is sure to please. It's easy to make, delicious, and dairy-free! Give it a try and impress your friends and family with your newfound baking skills.