The Best Wines to Pair with French Onion Soup
French onion soup is a classic dish that is both comforting and delicious. It is made with caramelized onions, beef broth, and Gruyère cheese. The soup is typically served with a crouton or baguette.
When pairing wine with French onion soup, there are a few things to keep in mind. The wine should be full-bodied and have enough acidity to stand up to the richness of the soup. It should also have some sweetness to complement the caramelized onions.
Here are a few of the best wines to pair with French onion soup:
- Cabernet Sauvignon: This full-bodied red wine has the tannins and acidity needed to stand up to the richness of the soup. It also has some sweetness to complement the caramelized onions.
- Merlot: This medium-bodied red wine is a bit softer than Cabernet Sauvignon, but it still has enough tannins and acidity to pair well with the soup. It also has some fruitiness that complements the caramelized onions.
- Pinot Noir: This light-bodied red wine is a good choice for those who prefer a less tannic wine. It has a delicate flavor that complements the soup without overpowering it.
- Zinfandel: This full-bodied red wine has a bit of spice that complements the caramelized onions in the soup. It also has some sweetness to balance out the acidity of the wine.
No matter what wine you choose, make sure to serve it at the correct temperature. Red wines should be served at room temperature, while white wines should be served chilled.
Enjoy your French onion soup with a glass of your favorite wine!