The Do's and Don'ts of Pairing Wine with Chocolate
Pairing wine with chocolate can be a tricky task. Whether you are a wine connoisseur or a chocolate lover, it is important to know the do's and don'ts of pairing wine with chocolate.
The Do's
1. Do pair dark chocolate with full-bodied red wine
Dark chocolate and full-bodied red wine are a match made in heaven. The bitterness of dark chocolate goes well with the tannins of red wine, making for a perfect pairing.
2. Do pair milk chocolate with light-bodied red wine
Milk chocolate has a creamier texture than dark chocolate and pairs well with lighter-bodied red wine. Pinot Noir is a good choice for milk chocolate pairing.
3. Do pair white chocolate with sweet wine
White chocolate is sweeter than dark chocolate, and it pairs well with sweet wine. An excellent choice is Ice Wine, which has high levels of residual sugar.
4. Do experiment
Pairing wine with chocolate is all about experimentation. Don't be afraid to try different combinations and find what works best for you.
The Don'ts
1. Don't pair red wine with white chocolate
Red wine and white chocolate don't complement each other in flavor. White chocolate is best enjoyed with sweet wine or champagne.
2. Don't pair chocolate with overly bitter wine
Chocolate is already bitter, so pairing it with overly bitter wine will result in an unpleasant taste.
3. Don't pair wine with overly sweet chocolate
Wine with overly sweet chocolate can leave a cloying taste in your mouth.
4. Don't forget to cleanse your palate
Make sure to cleanse your palate between wine and chocolate tastings. This will ensure that you can enjoy each pairing to the fullest.
In conclusion, pairing wine with chocolate can be a delightful experience if you follow these do's and don'ts. Remember to always experiment and have fun with your pairings.