The Dos and Don'ts of Serving Red Wine: A Beginner's Guide
Red wine is a popular beverage that goes well with almost any occasion. Whether you're having dinner with friends, celebrating a special occasion, or just relaxing at home, a glass of red wine can add a touch of elegance to any situation. However, serving red wine can be a bit tricky, especially if you're new to the world of wine. In this post, we'll cover the dos and don'ts of serving red wine, so you can impress your guests (or just enjoy a glass for yourself) with confidence.
The Dos of Serving Red Wine
1. Do serve red wine at the right temperature
One of the most important things to keep in mind when serving red wine is the temperature. Red wine should be served between 60-65°F (15-18°C) for the best taste. If your red wine is too warm, it can taste overly sweet and alcoholic. If it's too cold, it can taste bitter and harsh.
2. Do decant your red wine
If you're serving an older red wine, you should decant it to remove any sediment that may have formed over time. Decanting also allows the wine to breathe, which can enhance the aroma and flavor. You can use a simple decanter or even a large glass pitcher to decant your wine.
3. Do use the right glasses
It's important to use the right glasses when serving red wine. The ideal glass should have a wide bowl and a narrow rim, which allows for proper aeration and directs the wine to the back of the mouth. You can use either stemless glasses or stemmed glasses, depending on your personal preference.
The Don'ts of Serving Red Wine
1. Don't overserve your wine
It can be tempting to pour a large glass of red wine, especially if you're celebrating a special occasion. However, it's important to remember that a standard serving size is only 5 ounces (148 ml). Anything more than that can lead to overconsumption, which can be dangerous and unhealthy.
2. Don't chill your red wine
While it's important to serve red wine at the right temperature, it's equally important not to chill it. Putting your red wine in the refrigerator or freezer can lead to the wine becoming overly chilled, which can negatively affect the taste and aroma.
3. Don't serve red wine with the wrong foods
Red wine pairs well with certain foods, such as red meat, pasta, and cheese. However, it doesn't pair well with everything. For example, red wine can clash with spicy or acidic foods, so it's best to avoid serving it with these types of dishes. Additionally, certain types of red wine may complement certain foods better than others, so it's important to do your research before serving your wine.
In conclusion, serving red wine can be a fun and rewarding experience, but it's important to keep the dos and don'ts in mind. By serving your wine at the right temperature, using the right glasses, and avoiding common mistakes such as overserving and chilling, you can ensure that your guests (or yourself) have a great tasting experience.
