What is Brunch?

Brunch, the combination of breakfast and lunch, has become a popular weekend meal for many. It's a great time to catch up with friends or family, while indulging in a delicious spread of breakfast and lunch specialties. But where did this brunch tradition come from?

Brunch Origins

The origins of brunch can be traced back to the late 1800s in England. It was designed to be a light meal served between breakfast and lunch for those who had a long wait until dinner. By the 1930s, brunch had made its way to America and was enjoyed mainly by the upper class.

It wasn't until the 1960s that brunch became popular with the younger generation. It became a cultural phenomenon in the 1980s and 1990s, with restaurants offering brunch menus and bottomless drinks.

Mimosa: The Classic Brunch Cocktail

No brunch is complete without a classic mimosa. This refreshing cocktail is a combination of champagne and orange juice, typically served in a champagne flute. But how did mimosa become the staple brunch cocktail?

The exact origins of mimosa are unclear, but most agree that it originated in France. The original recipe called for equal parts champagne and orange juice, but over time, the recipe has been adjusted to include more orange juice and less champagne.

Mimosa gained popularity in the United States in the 1960s and 1970s as part of the modern brunch trend. It became the perfect drink to accompany brunch, allowing patrons to indulge in a morning cocktail while still feeling sophisticated.

Mimosa Variations

While the classic mimosa remains a popular choice, many restaurants have started to offer variations on the original recipe.

• Bellini mimosa: Substitute peach puree for the orange juice for a fruity twist on the classic.
• Bloody mimosa: Add a splash of Bloody Mary mix for those who want their cocktail with a little more kick.
• Pineapple mimosa: Swap out the orange juice for pineapple juice for a tropical twist.

In Conclusion

Brunch has come a long way from its early origins as a light meal served between breakfast and lunch. It has become a cultural phenomenon, with restaurants offering brunch menus and bottomless drinks. And the classic mimosa has become synonymous with brunch, adding a touch of sophistication to the morning cocktail hour.