The Most Delicious Seafood Recipes for the Grill This Summer

The Most Delicious Seafood Recipes for the Grill This Summer

Summer is the perfect season for grilling. And what better way to enjoy the sunny days than with a delicious seafood barbecue? Whether you are a seafood lover or not, these seafood recipes for the grill will surely satisfy your taste buds.

1. Grilled Shrimp Skewers

Ingredients:

• 1 pound raw shrimp, deveined and cleaned
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium heat.
2. In a bowl, mix together olive oil, minced garlic, chopped fresh parsley, salt, and pepper.
3. Thread the shrimp onto skewers and brush with the garlic mixture.
4. Grill the shrimp skewers for about 3-4 minutes per side or until they turn pink and slightly charred.

2. Grilled Salmon Steaks

Ingredients:

• 4 salmon steaks, skin on
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, sliced
• 4 sprigs of fresh thyme

Instructions:

1. Preheat grill to medium-high heat.
2. Brush salmon steaks with olive oil and sprinkle with salt and pepper.
3. Place salmon steaks on the grill, skin side down.
4. Grill for about 5-6 minutes per side or until the salmon flakes easily with a fork.
5. Serve with sliced lemon and fresh thyme.

3. Grilled Lobster Tails

Ingredients:

• 4 lobster tails, split in half
• 1/4 cup melted butter
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium heat.
2. In a bowl, mix together melted butter, chopped fresh parsley, minced garlic, salt, and pepper.
3. Brush the lobster tails with the butter mixture.
4. Place the lobster tails onto the grill, meat side down.
5. Grill for about 4-5 minutes per side or until the lobster is cooked through.

4. Grilled Tuna Steaks

Ingredients:

• 4 tuna steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 cloves garlic, minced

Instructions:

1. Preheat grill to high heat.
2. In a bowl, mix together olive oil, salt, pepper, paprika, and minced garlic.
3. Brush tuna steaks with the olive oil mixture.
4. Grill the tuna steaks for about 2-3 minutes per side or until they are cooked to your liking.

5. Grilled Scallops

Ingredients:

• 1 pound fresh scallops
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small saucepan, melt butter and stir in minced garlic, salt, and pepper.
3. Brush scallops with the butter mixture.
4. Place scallops onto the hot grill and cook for about 2-3 minutes per side or until they are golden brown.

Enjoy these delicious seafood recipes for your next barbecue and impress your friends and family with your grilling skills.