The Rise of Natural Wine: What You Need to Know about Organic, Biodynamic or Sustainable Wines

Wine has been a part of human history for thousands of years. From the ancient Greeks to the Romans, wine has played an important role in our culture. In recent years, however, there has been a rise in the popularity of natural wines. Natural wines are different from conventional wines in that they are made without the use of synthetic chemicals, additives or preservatives. Instead, natural winemakers use organic, biodynamic or sustainable methods to produce their wines.

What is Natural Wine?

Natural wine is made from grapes that are grown organically or biodynamically, without the use of synthetic fertilizers, herbicides or pesticides. It is fermented using native yeasts, which are naturally present on the grapes, rather than commercial yeasts. Natural winemakers also avoid using additives and preservatives, such as sulfur dioxide, which is commonly used in conventional winemaking to prevent oxidation and spoilage.

The Three Categories of Natural Wine

There are three main categories of natural wine:

• Organic Wine: Organic wines are made from grapes that are grown without the use of synthetic fertilizers, herbicides or pesticides. They are also produced without the use of synthetic chemicals in the winemaking process. The use of sulfur dioxide is limited in organic winemaking.
• Biodynamic Wine: Biodynamic wines are made from grapes that are grown using a holistic approach to agriculture, which involves using specific planting and harvesting cycles that are aligned with the lunar calendar. Biodynamic farming also involves the use of natural preparations, such as composts and teas, to enhance the health of the soil and the plants. Biodynamic winemaking follows similar principles to organic winemaking, but with additional considerations for the lunar calendar and other cosmic influences.
• Sustainable Wine: Sustainable wines refer to wines that are produced using environmentally friendly practices, such as reducing water and energy usage, reducing the use of chemical fertilizers and pesticides, and promoting biodiversity in the vineyard. Sustainable winemakers strive for a balance between environmental, social and economic sustainability, and often work with certifications like LEED and BREEAM to demonstrate their environmental achievements.

The Advantages of Natural Wine

Many people are turning to natural wines because they offer several advantages over conventionally produced wines:

• Health Benefits: Natural wines are considered to be healthier than conventional wines because they contain fewer additives and preservatives. Many people report feeling better after drinking natural wines, with fewer side effects like headaches and allergic reactions.
• Taste: Natural wines have a unique taste and aroma that reflects the terroir of the vineyard. Because natural winemakers use native yeasts, the fermentation process can sometimes result in unpredictable flavors and aromas that add to the complexity of the wine.
• Environmental Benefits: Natural winemaking practices are better for the environment because they promote biodiversity, reduce chemical usage and promote sustainability.

Conclusion

Natural wine is a new and growing trend in the wine industry that is worth exploring. Whether you prefer organic, biodynamic or sustainable wines, there is a natural wine out there for you to try. So next time you're out shopping for wine, consider trying something new and natural!