seafood seasonings Old Bay Cajun Lemon Pepper Garlic and Herb Creole flavor cooking cuisine dishes spices crab shrimp fish grill sauté pasta gumbo jambalaya

The Top Seasonings to Use for Your Favorite Seafood Dishes

2023-05-01 10:19:50

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4 min read

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The Top Seasonings to Use for Your Favorite Seafood Dishes

Seafood is a beloved cuisine all over the world, with many different varieties and cooking methods. As a seafood lover, you know just how important it is to use the right combination of seasonings to really bring out the flavors of your favorite dishes. In this post, we'll be diving into some of the top seasonings to use for your favorite seafood dishes.

Old Bay Seasoning

Old Bay Seasoning is a classic seafood seasoning that has been around for over 75 years. It's a blend of 18 different herbs and spices, including celery salt, red pepper, and paprika, and is used primarily on crab and shrimp dishes. Just a sprinkle of this seasoning can really bring out the sweet, savory flavors of any seafood dish.

Cajun Seasoning

If you're looking to add a bit of heat to your seafood dishes, Cajun seasoning is the perfect choice. This blend typically includes paprika, garlic, onion powder, and cayenne pepper, among other spices. It's commonly used on blackened fish and shrimp dishes, and can also be added to seafood stews and gumbo recipes.

Lemon Pepper Seasoning

Lemon pepper seasoning is a bright, citrusy blend of lemon zest and black pepper. It's a great option for adding a fresh, tangy flavor to grilled fish or shrimp. You can also use it on seafood pasta dishes, or even sprinkle it on top of steamed crab legs.

Garlic and Herb Seasoning

Garlic and herb seasoning is a versatile blend that goes well with just about any seafood dish. This seasoning typically includes garlic powder, rosemary, thyme, and basil, among other herbs. Whether you're grilling salmon, sautéing shrimp, or making a seafood pasta, garlic and herb seasoning is a great choice to add some savory flavor.

Creole Seasoning

Creole seasoning is a classic Southern blend that includes paprika, cumin, and cayenne pepper, among other spices. It's commonly used in Louisiana-style cooking, and is perfect for adding some bold, spicy flavor to your seafood dishes. Use it on blackened fish, shrimp and grits, or even seafood jambalaya.

Conclusion

There are countless seasonings out there to choose from, but these five are some of the all-time favorites for seafood lovers. Whether you prefer your shrimp grilled or your crab sautéed, these seasonings will help bring out the best flavors in your dishes. So next time you're cooking up some seafood, be sure to try out one of these top seasonings!