The Ultimate Guide to Cooking Perfectly Seared Scallops
Scallops are a delicious seafood delicacy that can be enjoyed in a variety of dishes. However, cooking them perfectly seared can be a challenge even for seasoned chefs. In this ultimate guide, we’ll walk you through the steps to cook succulent and perfectly seared scallops every time.
Choosing Scallops
Choosing the right scallops is crucial for a perfect sear. Opt for fresh, dry-packed scallops that have not been soaked in preservatives or chemicals. Look for the ivory or pinkish color, with a slightly sweet, sea-like aroma.
Prepping Scallops
Once you’ve picked the right scallops, make sure they’re dry. Wet scallops will release water during cooking, resulting in a soggy texture. Pat them dry with paper towels and season them well with salt and black pepper.
Preheating the Pan
Heat a stainless steel or cast-iron skillet on medium-high heat. Add a tablespoon of olive oil or clarified butter and heat until shimmering. The pan should be hot enough to sear the scallops but not too hot that it burns the seasoning.
Searing the Scallops
Add the scallops to the pan, giving them enough space to cook evenly. Let them cook for about 2-3 minutes without touching them. A golden-brown crust will form on the bottom. Flip the scallops gently using tongs, and cook for another 2-3 minutes until the other side is also golden-brown.
Serving Scallops
Once perfectly seared, remove the scallops from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve immediately with lemon wedges and your favorite side dish.
Tips for Perfectly Seared Scallops
- Don’t overcrowd the pan with scallops as that will release moisture, resulting in a rubbery texture.
- Don’t move the scallops around the pan too much. This disrupts the formation of the golden-brown crust.
- Make sure the scallops are dry before seasoning them, or they will not sear evenly.
- Don’t squeeze lemon juice on scallops before cooking as it will make them tough.
With this guide, you can now cook perfectly seared scallops at home. Keep practicing and impress your guests with this flavorful and elegant dish.