The Ultimate Guide to Making Your Own Pizza Sauce Using San Marzano Tomatoes
If you're a fan of authentic Italian pizza, you know that the sauce is just as important as the crust and toppings. While there are plenty of pre-made pizza sauces available at your local grocery store, nothing beats the taste of homemade sauce, especially when made with San Marzano tomatoes.
San Marzano tomatoes are a type of plum tomato that originated from the town of San Marzano sul Sarno in Italy. They are known for their naturally sweet flavor and low acidity, which makes them perfect for making pizza sauce.
Here's everything you need to know about making your own pizza sauce using San Marzano tomatoes:
Ingredients:
- 1 can of San Marzano tomatoes
- 3-4 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper to taste
Instructions:
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Start by draining the San Marzano tomatoes and removing the stems. Crush the tomatoes by hand or with a blender until they are chunky but well mixed.
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Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté until it becomes fragrant but not browned.
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Add the crushed San Marzano tomatoes to the garlic and olive oil mixture, then add the basil, oregano, salt, and pepper.
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Bring the mixture to a simmer, then reduce the heat and let it cook for about 20 minutes. Stir the sauce occasionally to make sure it doesn't stick to the bottom of the pan.
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Taste the sauce and adjust the seasoning as necessary.
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Once the sauce is done cooking, let it cool down to room temperature before using it on your pizza.
Tips for Making the Perfect Pizza Sauce:
- Use San Marzano tomatoes for the best flavor and consistency.
- Don't overcook the sauce, or it can become too thick and lose its natural sweetness.
- If you like a chunkier sauce, crush the tomatoes by hand instead of using a blender.
- Taste the sauce regularly and adjust the seasoning to your preferences.
Making your own pizza sauce is not only easy but also a fun way to experiment with different flavors and ingredients. With San Marzano tomatoes, your sauce is sure to be a hit with family and friends.
