Unconventional Wine Pairings for International Cuisine: Expand Your Palate
If you’re tired of the same old wine and food pairings, it’s time to try something new. Expanding your palate with unconventional wine pairings can open up a whole new world of flavors and experiences. Here, we’ll explore some exciting pairings for international cuisine that will leave your taste buds tingling.
Sushi and Moscato
Sushi is becoming an increasingly popular dish worldwide, and it deserves a wine pairing that can bring out its complex flavors. Pairing sushi with a Moscato wine can add an extra layer of sweetness that complements the fish and rice.
Mexican Tacos and Grenache
Grenache is a Spanish red wine that pairs perfectly with spicy Mexican dishes like tacos. The bold flavors of the Grenache stand up to the heat of the dish, while the wine’s fruitiness and medium tannins balance the flavors of the tacos.
Indian Curry and Gewürztraminer
Gewürztraminer, a white wine with spicy and floral notes, pairs well with Indian curry. The wine’s fruitiness complements the spiciness of the curry, while the floral notes add a refreshing touch.
Thai Food and Sparkling Wine
Thai food is known for its bright, bold flavors, and a sparkling wine can help amplify those flavors. A dry sparkling wine like Prosecco can pair with the spiciness of Thai dishes, while the bubbles refresh the palate.
Japanese Ramen and Pinot Noir
Ramen is a popular Japanese dish that requires a wine that can stand up to its rich broth and bold flavors. Pinot Noir, a light-bodied red wine, adds a fruity richness to the broth and complements the dish’s umami flavors.
French Escargot and Chardonnay
Escargot, a French delicacy, pairs well with a full-bodied white wine like Chardonnay. The wine’s rich buttery flavor and slightly oaked tones match the richness of the dish, while the wine’s acidity cuts through the dish’s richness.
Korean Barbecue and Malbec
Korean barbecue is known for its bold, smoky flavors, and it needs a wine that can stand up to its intense flavors. Malbec, a full-bodied red wine, adds a boldness to the dish and matches the smoky flavor of the meat.
In conclusion, don’t be afraid to experiment with unconventional wine pairings for international cuisine. These pairings can help you expand your palate and find new flavor combinations that you wouldn’t have thought of before. Branch out and try something new tonight!
