Upgrade Your Barbecue Game with These Mouthwatering Burger Recipes

Summer has arrived and grilling season is in full swing. It's time to upgrade your BBQ game and impress your guests with these delicious and mouthwatering burger recipes. Whether you prefer beef burgers or veggie burgers, we've got you covered. These recipes are easy to make and require only a few ingredients.

Classic Beef Burger

• 1 pound ground beef (80% lean, 20% fat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns

Preheat your grill to medium-high heat. In a large bowl, mix together the ground beef, salt, and black pepper. Form the mixture into 4 patties of equal size. Place the patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Serve on hamburger buns with your favorite toppings such as lettuce, tomato, onion, and cheese.

Grilled Portobello Mushroom Burger

• 4 large portobello mushrooms, stemmed
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 4 hamburger buns

Preheat your grill to medium-high heat. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, and dried thyme. Brush the marinade on both sides of the portobello mushrooms and season with salt and black pepper. Grill the mushrooms for 4-5 minutes per side, or until they are tender and juicy. Serve on hamburger buns with your favorite toppings such as avocado, tomato, and spicy mayo.

Jalapeno Cheddar Burger

• 1 pound ground beef (80% lean, 20% fat)
• 1/4 cup diced jalapenos
• 1/4 cup grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns

Preheat your grill to medium-high heat. In a large bowl, mix together the ground beef, diced jalapenos, grated cheddar cheese, salt, and black pepper. Form the mixture into 4 patties of equal size. Grill the patties for 4-5 minutes per side, or until they are cooked to your liking. Serve on hamburger buns with your favorite toppings such as lettuce, tomato, and spicy mayo.

Black Bean Veggie Burger

• 1 can black beans, drained and rinsed
• 1/2 red onion, diced
• 1/2 red bell pepper, diced
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns

Preheat your grill to medium-high heat. In a food processor, pulse the black beans, red onion, red bell pepper, breadcrumbs, parsley, egg, cumin, salt, and black pepper until the mixture is well blended. Form the mixture into 4 patties of equal size. Grill the patties for 4-5 minutes per side, or until they are crispy and browned. Serve on hamburger buns with your favorite toppings such as avocado, lettuce, and tomato.

The Bottom Line

These mouthwatering burger recipes are sure to impress your guests and take your BBQ game to the next level. Whether you're a meat lover or a vegetarian, there's a burger recipe here for you. Don't be afraid to experiment with different toppings and sauces to make these burgers your own. Happy grilling!