Whiskey vs. Whisky: The Key Differences
If you are a fan of distilled alcoholic beverages, then you must be familiar with the terms whiskey and whisky. These two are types of spirits that are loved by many across the world. However, did you know that there are differences between the two? In this post, we will explore the key differences between whiskey and whisky.
Spelling
One of the most apparent differences between whiskey and whisky is spelling. Whiskey with an 'e' is the American and Irish variant of the spirit, while whisky without the 'e' is the Scottish, Japanese, and Canadian variant.
Production
Both whiskey and whisky are distilled from grains, such as barley, rye, wheat, and corn. However, the production process differs between the two. Whiskey is distilled from a fermented mixture of grains, while whisky is made from malted barley, which is distilled twice in copper pot stills before being aged in wooden barrels.
Flavor
The production process highly affects the flavor of the distilled spirit. Whiskey tends to have a sweet, smooth, and mellow taste, while whisky has a smoky, earthy, and strong taste. However, the flavor varies significantly based on the type, age, and brand of the distilled spirit.
Age
Age is an essential factor when it comes to whiskey and whisky. The aging process of the distilled spirit determines its color, aroma, and flavor. Generally, both whiskey and whisky are aged in oak barrels, but the aging period differs. Whiskey is aged for a minimum of two years, while whisky is left to age for at least three years.
Conclusion
In conclusion, while whiskey and whisky might seem quite similar, there are significant differences between the two. Whether it's in spelling, production, flavor, or age, it's essential to understand these differences to appreciate and enjoy the distilled spirit fully. No matter which one you prefer, both whiskey and whisky offer a unique experience that's worth trying.
