Wine Pairing 101: The Do's and Don'ts
If you're planning a dinner party, wine pairing is an essential part of the planning process. Good wine can enhance the flavors of your food and leave your guests feeling satisfied. However, pairing wine with food can be a daunting task, especially if you're new to wine. In this article, we will go over the do's and don'ts of wine pairing.
The Do's:
Do Consider the Tannins
Tannins are substances found in wine that give it its bitterness or astringency. Tannins work well with fatty or rich foods, such as steak or cheese, as they cut through the oil and cleanse your palate. Try pairing a full-bodied red wine, such as Cabernet Sauvignon or Tempranillo, with a juicy steak.
Do Match the Intensity
Food and wine should have similar levels of intensity. If you're serving a mild dish, choose a lighter wine. Likewise, if you're serving a bolder dish, choose a bolder wine. A good rule of thumb is to match the color of wine with the richness of food. For example, white wine pairs well with light dishes such as fish or salads, while red wine pairs well with heavier dishes such as beef or pork.
Do Experiment
Wine pairing is subjective and personal taste is always a factor. Don't be afraid to experiment with different pairings. Try a sparkling wine with salty snacks or a Rosé with spicy food to see what works best with your palate.
The Don'ts:
Don't Pair Wine with Vinegar-Based Dishes
Vinegar-based dishes, such as salads or pickles, can be tricky to pair with wine. The acidity in vinegar can clash with the acidity in wine and create an unpleasant taste. Stick to beer or water when serving vinegar-based dishes.
Don't Try to Pair Wine with Spicy Food
Spicy food can make it difficult to taste the nuances of wine. The heat from the spices can overwhelm your palate, making it harder to appreciate the flavors of the wine. If you're serving spicy food, stick to beer or a cooling beverage like iced tea.
Don't Overcomplicate It
Wine pairing should be enjoyable and stress-free. Don't overthink it, and don't worry about making a mistake. At the end of the day, it's all about having fun and enjoying delicious food and wine.
In conclusion, pairing wine with food can be a fun and rewarding experience. Follow these do's and don'ts to create a memorable and delightful dining experience for you and your guests.