Wine and Dine: A Guide to the Best Food and Wine Pairings
If you're a foodie or wine lover, you know that certain foods and wines pair better than others. Whether you're hosting a dinner party or simply enjoying a night in, here's our guide to the best food and wine pairings.
White Wines
White wines are typically lighter and more acidic, making them a perfect pairing for lighter dishes such as seafood, salads, and cheese plates.
- Sauvignon Blanc: pairs well with goat cheese, seafood, and grilled vegetables.
- Pinot Grigio: pairs well with light pasta dishes, salads, and white meat such as chicken or turkey.
- Riesling: pairs well with spicy foods, Asian cuisine, and fruit-based desserts.
Red Wines
Red wines are typically bolder and more complex, making them a perfect pairing for stronger and heavier dishes such as red meat and rich pasta dishes.
- Merlot: pairs well with red meat, grilled vegetables, and hearty stews.
- Cabernet Sauvignon: pairs well with steak, lamb, and sharp cheeses.
- Pinot Noir: pairs well with salmon, roasted chicken, and mushroom-based dishes.
Sparkling Wines
Sparkling wines such as Champagne, Prosecco, and Cava are versatile and can be paired with a range of dishes.
- Champagne: pairs well with seafood, sushi and sashimi, and mild and creamy cheeses.
- Prosecco: pairs well with light appetizers, salads, and fruit-based desserts.
- Cava: pairs well with seafood, tapas, and vegetable tapenades.
Dessert Wines
Dessert wines are sweet and pair well with rich and sweet desserts such as chocolate and fruit tarts.
- Port: pairs well with chocolate and blue cheese.
- Sherry: pairs well with almonds and figs.
- Moscato d'Asti: pairs well with fruit-based desserts, cheesecake, and custards.
Remember that these are just guidelines and personal taste always plays a role in wine and food pairings. Don't be afraid to experiment and try new things. Cheers!