Beers International Spicy Dishes Pair Mexican Indian Thai Korean Cuisines Lager IPA Brown Ale Porter Lambic Pilsner Oktoberfest Pairing Flavors

A Guide to Beers That Pair Perfectly with International Spicy Dishes

2023-05-01 08:39:44

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4 min read

A Guide to Beers That Pair Perfectly with International Spicy Dishes

A Guide to Beers That Pair Perfectly with International Spicy Dishes

Spicy food and beer are a match made in heaven. Whether you're a fan of Indian curries, Mexican salsas or Korean kimchi, there's a beer out there that perfectly complements the flavors of your favorite spicy dishes. Here's our guide to the best beers to pair with international spicy dishes.

Mexican Spicy Dishes

Mexican dishes are known for their bold, spicy flavors. When pairing beer with Mexican food, you want to look for something that can stand up to the heat and refresh your palate between bites. A light, crisp lager like Corona or Modelo works well with milder dishes, while a hoppy IPA is perfect for spicy salsa or chili.

Indian Spicy Dishes

Indian food is all about complex flavors and layers of spice. When selecting a beer to pair with Indian dishes, look for something that can cut through the heat and complement the richness of the food. A smooth, malty brown ale or porter works well with creamy curries, while a fruity IPA can balance out the spice in vindaloo or tikka masala.

Thai Spicy Dishes

Thai cuisine is known for its spicy, sweet and sour flavors. When pairing beer with Thai food, you want to find something that can handle the heat without overpowering the delicate flavors of the dishes. A crisp, refreshing lager like Singha or Chang works well with noodle dishes and salads, while a tart, sour lambic can balance out the sweetness of coconut milk in curries.

Korean Spicy Dishes

Korean cuisine is famous for its fiery kimchi and spicy stews. When selecting a beer to pair with Korean food, look for something that can cut through the heat and complement the savory umami flavors of the dishes. A light, effervescent pilsner like Cass or Hite works well with spicy soups and stews, while a bold, malty Oktoberfest can balance out the sourness of kimchi.

Conclusion

Pairing beer with spicy food is all about finding balance. You want a beer that can handle the heat without overpowering the flavors of the dish. Experiment with different styles and flavors to find the perfect match for your favorite spicy dishes. Cheers!