Best Vegetarian Sides to Serve with Grilled Seafood
Grilled seafood is a wonderful summer treat, but what if you are vegetarian? Don't worry! You don't have to miss out on the fun. Vegetarian sides can be just as delicious and nutritious as the seafood itself. Here are some of the best vegetarian sides to serve with grilled seafood.
Grilled Corn on the Cob
Grilled corn on the cob is a summer classic. It's juicy, sweet, and slightly smoky. To prepare it, just brush the corn with some olive oil, sprinkle with salt, and grill it for about 10 minutes, turning it occasionally. Serve it with some butter on the side, or sprinkle it with some fresh herbs or cheese for extra flavor.
Grilled Vegetables
There is nothing better than a plate of fresh, grilled vegetables to accompany your grilled seafood. Bell peppers, zucchini, eggplant, and onions are some of the best veggies for grilling, as they retain their texture and flavor while getting caramelized on the outside. Slice them in large pieces, brush them with some olive oil, sprinkle with salt and pepper, and grill them for about 5-7 minutes per side.
Grilled Asparagus
Grilled asparagus has a unique flavor that goes perfectly with seafood. You can grill it as a whole or chop it into pieces for a salad. To grill it, brush it with some olive oil, sprinkle with salt, and grill it for about 5 minutes. You can also add some lemon juice or Parmesan cheese for extra flavor.
Grilled Halloumi Cheese
Grilled halloumi cheese is a game-changer in vegetarian sides. This salty and chewy cheese is perfect for grilling, as it gets crispy on the outside and gooey on the inside. To grill it, slice it into thick pieces, brush it with olive oil, and grill it for about 2-3 minutes per side. Serve it with some fresh herbs or a squeeze of lemon.
Quinoa Salad
A light, refreshing quinoa salad is a great side dish to complement your grilled seafood. Quinoa is a great source of protein and fiber, and it's easy to prepare. Cook the quinoa according to the package instructions and mix it with some fresh diced tomatoes, cucumber, red onion, and fresh herbs. Drizzle some olive oil and lemon juice on top, and season with salt and pepper.
Grilled seafood is a delicious and healthy way to enjoy summer, and these vegetarian sides will make your meal even more enjoyable. Try different combinations of veggies and proteins, and always use fresh, seasonal ingredients for the best results. Happy grilling!
