Beyond the Basics: Elevate Your Wine Pairing Game with Rare and Unique Varietals
Wine pairing can elevate any meal into a delightful sensory experience. While pairing a Cabernet Sauvignon with steak or a Chardonnay with seafood are popular choices, there’s a whole world of rare and unique varietals out there waiting to be discovered.
Why Try Rare and Unique Varietals?
Wine lovers are always seeking new flavors, and rare and unique varietals give them something different to taste. Apart from offering a unique experience, these wines are also a great way to impress guests or clients. Additionally, as these wines are not typically mass-produced, they can often be more eco-friendly, making them a fantastic option for the ethical wine consumer.
How to Choose the Right Rare and Unique Varietals
With so many rare and unique varietals out there, it can be challenging to know where to start. However, there are some popular choices that are easy to find in various regions, including:
- Malbec: Originating from Argentina, Malbec wines are a good option to pair with strongly flavored meats. They are also great for those who want to try something unique that is still accessible and widely accepted.
- Viognier: This white wine varietal is incredibly versatile, perfect for seafood or chicken dishes. It has floral aromas and flavors that stand out and suit those who enjoy a lighter wine.
- Carmenere: Found in Chile, this red grape can be challenging to grow, but the rewards are worth it. It has a distinct smoky aroma and is a fantastic complement to spicy or cheesy dishes.
Pairing Rare and Unique Varietals with Food
As with any wine pairing, the key is to find wines that match or complement the flavors and textures of the food. Some general pairing suggestions for rare and unique varietals include:
- Malbec: Pair with grilled or roasted meats, grilled vegetables, and cheeses like cheddar or Gouda.
- Viognier: Best paired with seafood and poultry dishes, as well as spicy dishes and Thai cuisine.
- Carmenere: Great with spicy or smoky dishes, BBQ beef, and strongly flavored cheeses like Roquefort.
Final Thoughts
Trying rare and unique varietals is a fantastic way to expand your wine horizons and impress your guests. However, finding the perfect pairing can take some time and experimentation. Keep these tips in mind and try new things until you find something you love.