Discover Your New Favorite Puff Pastry Dessert Recipe: Peach and Almond Galette
Are you searching for a new dessert recipe that will impress your guests? Look no further than a Peach and Almond Galette. This pastry dessert incorporates fresh peaches and almonds, which creates a delicious and fruity flavor.
Ingredients
Here are the ingredients you’ll need for the Peach and Almond Galette:
- 1 sheet of puff pastry, thawed
- 2 peaches, peeled and sliced
- ¼ cup granulated sugar
- ¼ cup almond flour
- ¼ cup sliced almonds
- 1 egg, beaten
- 1 tablespoon honey
Directions
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First, preheat your oven to 400°F.
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Next, prepare your baking sheet by lining it with parchment paper.
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Roll out the puff pastry on a lightly floured surface. Transfer the pastry onto the prepared baking sheet.
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Sprinkle the almond flour and 2 tablespoons of granulated sugar in the center of the pastry, leaving a border of about 2 inches around the edges.
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Arrange the sliced peaches on top of the sugar mixture.
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Sprinkle sliced almonds over the top of the peaches.
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Fold the edges of the pastry towards the center, creating a rustic-looking crust.
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Brush the beaten egg over the edges of the crust.
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Sprinkle the remaining 2 tablespoons of granulated sugar on top of the crust and peaches.
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Drizzle honey over the peaches and almonds.
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Bake the Peach and Almond Galette for 20-25 minutes, until the edges are golden brown and the filling is bubbling.
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Let the galette cool for a few minutes before slicing and serving. We recommend serving this dessert warm with a scoop of vanilla ice cream on top.
Not only is this Peach and Almond Galette a delicious dessert, but it also looks beautiful on any dessert table. Your guests will be amazed by the presentation and flavor of this dish.
In conclusion, the Peach and Almond Galette is an impressive and tasty dessert that will become your new favorite recipe. Don’t miss the opportunity to try this recipe at your next dinner party, and enjoy every bite of this flavorful pastry.