Exploring Coffee Around the World: A Tour of Unique and Exotic Coffee Beverages
Coffee is the world’s second most popular beverage after water, and it’s not hard to see why. With its rich aroma, bold flavor and energizing properties, coffee has become a staple beverage for millions of people worldwide. But did you know that there are unique coffee varieties and brewing methods around the world that you may have never heard of? Today, we’re going to explore some of those drinks and discover the exotic flavors that come with them.
Turkish Coffee
Turkish coffee is a staple in many Middle Eastern and Mediterranean countries. This coffee is brewed in a cezve, a small copper pot, and is unfiltered, so the grounds are left in the cup. Turkish coffee is known for being strong and often sweetened with sugar or honey.
Vietnamese Egg Coffee
Egg coffee, also known as cà phê trứng, originated in Vietnam during the 1940s when milk was scarce. The beverage is made with robusta coffee, which has a bold, slightly bitter taste, and egg yolks whipped with condensed milk, sugar, and vanilla. The result is a sweet, frothy, and creamy drink that has a unique flavor and texture.
Ethiopian Coffee
Considered the birthplace of coffee, Ethiopia has a rich history and culture surrounding the drink. Ethiopian coffee is brewed with a Jebena, a traditional clay pot, and served in small cups. It’s often enjoyed with frankincense or burnt incense, which is a traditional practice in Ethiopian coffee ceremonies.
Mexican Café de Olla
Café de olla is a traditional Mexican coffee drink. It’s brewed in a clay pot with cinnamon, cloves, and piloncillo, a type of unrefined sugar. The spices give it a warm, earthy flavor, and the piloncillo adds a touch of sweetness.
South Indian Filter Coffee
South Indian filter coffee, also known as kaapi, is a staple in the South Indian states of Tamil Nadu, Karnataka, and Andhra Pradesh. This coffee is made with a blend of dark-roasted arabica and robusta beans and brewed using a stainless steel coffee filter. The coffee is typically served with frothed milk and a sprinkle of cardamom to give it a unique flavor.
Conclusion
These are just a few examples of the unique and exotic coffee beverages found around the world. Each drink has its own brewing process, flavor, and cultural significance. If you’re an adventurous coffee lover, we encourage you to try some of these drinks and experience the diverse coffee cultures of the world.
