Exploring the Food Pairings for Different Types of Finger Lakes Riesling
Are you a fan of Finger Lakes Riesling? If you are, then you know that it’s the perfect wine for almost any occasion. Its lightness and fruitiness make it an excellent choice for hot summer days, and its acidity and complexity make it perfect for cooler temperatures. But have you ever wondered what type of food goes best with Finger Lakes Riesling? Read on to find out!
Dry Riesling
If you’re a fan of dry Riesling, you’re in for a treat. This wine goes perfectly with seafood, especially shellfish, thanks to its high acidity. Try it with oysters, clams, or shrimp for a delightful dining experience. It also goes well with salads and fresh greens, as the acidity cuts through the bitterness of the greens.
Off-Dry Riesling
Off-dry Riesling has a slightly sweet taste with a balance of acidity. It’s perfect for spicy foods, which makes it ideal for Asian cuisine or Indian cuisine. Try it with Thai curry, Pad Thai, or even sushi. The sweetness of the wine can also cut through the heat of barbecue sauces or dry rubs.
Late-Harvest Riesling
Late-harvest Riesling is a sweet dessert wine with a honeyed taste. It pairs perfectly with cheeses, especially blue cheeses, and fruit-based desserts. You can also pair it with foie gras or smoked salmon for a more savory experience.
Ice Wine
Ice wine is made from grapes that have been frozen on the vine, which concentrates the flavors and sugars, making it an ultra-sweet dessert wine. It goes perfectly with fresh fruit or fruit-based desserts, such as peach cobbler or apple pie. You can also try it with blue cheese or foie gras for a more savory experience.
Conclusion
Finger Lakes Riesling is an excellent wine with an array of food pairing options. From shellfish and salads to spicy Asian cuisine and sweet desserts, there’s a Finger Lakes Riesling for every occasion. So next time you’re at a party or having a relaxing evening at home, make sure you have the perfect food pairing for your Finger Lakes Riesling.
