From Smooth Wheat to Bold Corn: A Guide to the Many Flavors of American Whiskey

American whiskey has become a staple in the liquor cabinets of people all over the world. It's no wonder why - with the many different flavors and types of American whiskey available, there's something for every taste.

Bourbon Whiskey

Bourbon whiskey is perhaps the most well-known type of American whiskey. It's distilled from a mash of at least 51% corn and aged in charred oak barrels. The charred oak gives bourbon its distinctive amber color and smoky flavor. Bourbon whiskey also has a sweet, vanilla-like flavor due to the presence of corn.

Rye Whiskey

Rye whiskey is made from a mash of at least 51% rye grain. It has a distinct, spicy flavor and is often aged for less time than bourbon. Rye whiskey is a popular choice for cocktails like the Old Fashioned and Manhattan.

Wheat Whiskey

Wheat whiskey is made from a mash of at least 51% wheat. It has a smoother, sweeter flavor than rye or bourbon whiskey. It's aged in the same charred oak barrels, but for a shorter period of time.

Corn Whiskey

Corn whiskey is made from a mash of at least 80% corn. It has a bold, slightly sweet flavor and is often aged in uncharred oak barrels. Corn whiskey is a traditional drink that was popular among early American settlers.

Tennessee Whiskey

Tennessee whiskey is made in the same way as bourbon whiskey, but it's filtered through maple charcoal before being aged in barrels. This process gives Tennessee whiskey its distinctive flavor and also makes it a bit sweeter.

Conclusion

With so many different types and flavors of American whiskey to choose from, it's easy to find one that suits your taste. Whether you prefer the bold flavor of corn whiskey or the smooth taste of wheat whiskey, there's a whiskey out there that's perfect for you.

So why not expand your whiskey knowledge and try a new type of American whiskey today? Who knows, you might just discover your new favorite drink.