Gluten-Free Pizza: A Guide to Finding the Perfect Beer Pairing
Are you someone who loves pizza but can't tolerate gluten? Well, worry no more! Gluten-free pizza is a delicious alternative that can satisfy your cravings without causing any harm to your body. But, have you wondered what type of beer you should pair with your gluten-free pizza? If you're thirsty for some guidance, we've got you covered!
Types of Gluten-Free Pizza to Consider
Before we dive into the perfect beer pairings, let's take a look at the different types of gluten-free pizza that you can enjoy.
Cauliflower Crust Pizza
Cauliflower crust pizza is the latest craze! Made with cauliflower, gluten-free flour, and a blend of spices and herbs, this pizza is delicious and healthy. It has fewer carbs than traditional pizza crust and is a great way to get your veggies in.
Rice Flour Crust Pizza
Rice flour crust pizza is crispy and chewy, and it can hold up well with any toppings you choose. It's an excellent option for vegans and vegetarians too.
Chickpea Flour Crust Pizza
Chickpea flour crust pizza is gluten-free and high in protein, making it a great choice for those who want a filling and nutritious meal. It has a nutty and slightly sweet flavour that pairs well with many toppings.
Gluten-Free Traditional Pizza
If you're a fan of classic pizza, don't worry! You can still enjoy the same flavours without the gluten. Many pizza shops now offer gluten-free options for their traditional pizzas.
The Perfect Beer Pairings for Gluten-Free Pizza
Now that we've looked at the types of gluten-free pizzas that you can enjoy, let's explore the perfect beer pairings for each!
Cauliflower Crust Pizza with a Blonde Ale
Cauliflower crust pizza pairs well with a light, crisp beer with a hint of sweetness. A blonde ale is a perfect match. It complements the nuttiness of the cauliflower and doesn't overpower the flavours of the toppings.
Rice Flour Crust Pizza with a Lager
A rice flour crust pizza is a great match for a refreshing lager. Its slight bitterness balances the sweetness of the rice flour and enhances the flavours of the toppings. Add a slice of lemon for extra freshness!
Chickpea Flour Crust Pizza with IPA
Chickpea flour crust pizza is packed with flavour, and it needs a robust beer pairing that can stand up to it. An IPA (India Pale Ale) is an excellent choice. The fruity and floral notes of an IPA complement the nuttiness of the chickpea flour and cut through the richness of the toppings.
Gluten-Free Traditional Pizza with a Red Ale
If you're a fan of classic pizza, you can't go wrong with a gluten-free traditional pizza. A red ale is a great pairing for this pizza. It has a hint of caramel that complements the cheese and tomato sauce and provides a satisfying malty finish.
Conclusion
Gluten-free pizza is a delicious alternative that can satisfy your pizza cravings without causing any harm to your body. Beer is a fantastic pairing that enhances the flavours of the pizza and adds to the overall experience. Remember, there's no right or wrong way to pair beer with pizza, so don't be afraid to experiment with your pairings to find your perfect match!
