Crafting A Flavor-Infused Experience: The Art of Infusion in Cooking
Crafting A Flavor-Infused Experience: The Art of Infusion in Cooking
One of the keys to becoming a great cook is mastering the art of infusion. Infusion is the process of steeping an ingredient in a liquid, such as hot water, oil, or vinegar, to transfer the flavor or aroma of that ingredient to the liquid. This technique is used in everything from salads to soups, and from