Taste the Rainbow: Exploring Alternative Colored Wines and Their Flavors
When it comes to wine, most people tend to stick to traditional colors like red, white, and rosé. However, there's a whole world of alternative colored wines out there waiting to be explored. Not only are these wines visually stunning, but they also offer unique flavor profiles that are definitely worth trying.
Orange Wine
Despite its name, orange wine is actually made from white grapes that have been left to ferment with their skins on. This extended exposure to the grape skins gives the wine an orange hue and a distinct tannin profile. The resulting wine is often described as having a flavor profile that's a hybrid between white and red wine – with notes of citrus, spice, and tea.
Pairing suggestion: Orange wine pairs well with Middle Eastern and Mediterranean cuisine.
Pink Moscato
Moscato is a sweet, white wine that's perfect for sipping on a hot summer day. But have you tried the pink version? Pink Moscato is a fun and fruity alternative that's perfect for those who like a sweeter wine. Its light pink hue comes from adding a touch of red wine to the blend, and it has a flavor profile that's bursting with notes of raspberry, peach, and citrus.
Pairing suggestion: Pink Moscato pairs well with light desserts and fresh fruits.
Blue Wine
Yes, you read that right – blue wine is a thing. While it's not a traditional wine color, blue wine has gained popularity in recent years due to its eye-catching aesthetic. The wine is made from a blend of red and white grapes, which are then treated with an edible pigment derived from the skin of a grape. The result is a vibrant blue hue that is sure to impress your guests.
Pairing suggestion: Blue wine is best served as an after-dinner drink and pairs well with cheese and charcuterie.
Black Wine
Black wine is made using a grape called Alicante Bouschet, which has a dark purple/black color. The grapes are fermented with their skins on, which gives the wine a deep, inky color. Black wine has a bold and intense flavor profile, with notes of dark berries, espresso, and chocolate.
Pairing suggestion: Black wine pairs well with hearty meat dishes and rich chocolate desserts.
In conclusion, while traditional wine colors will always have a place at the table, it's worth exploring alternative colored wines for their unique flavor profiles and visual appeal. Whether you're sipping on orange wine with Middle Eastern cuisine or enjoying a glass of blue wine with cheese, these alternative options are sure to impress.